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Job Opening details:-
Company Name :- Accor HQ
Position Name :- Chef De Cuisine(Asian)
Company Location :- Jaipur, Rajasthan
Job Category : General Category
Full Job Description :-
Chef De Cuisine(Asian)
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
What you will be doing:
Behaves and acts in an exemplary fashion, embodying the brand mindset
Oversees the whole work shift: ensures respect of the maximum waiting times defined by the brand, checks the presentation and temperature of dishes, etc.
Coordinates with restaurant serving staff in order to ensure that service runs smoothly
Develops excellent relationships with guests
Innovating and creating approach to producing and decorating dishes
Keeps cooking instructions up-to-datePrepares the kitchen in line with level of activity and revised forecasts
Pay attention to food cost, but not be constrained by it in search for creating new and original product.
Ensures that all information is duly passed on to the applicable departments
In conjunction with the Points of Sale Managers, coordinates the kitchen, restaurants and ‘Seminars and meetings’ services
Supervises the kitchen staff and stewarding service
Attends the weekly kitchen meetings
Is actively involved in the local area to keep up-to-date with specific issues and needs
Assures hotel management cover early mornings, evenings, weekends and on bank holidays
Attends meetings for Heads of Department
Keeps track of the standard of services delivered based on guest comments and quality audits
Makes suggestions for improvement
Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition by kitchen staff
Conduct the business honestly and fairly
Use your own initiative and good judgement to solve problems in a clam an efficient way
Participates in investment decisions for the kitchen
Ensures the workplace remains clean and tidy and the due application of the HACCP hygiene rules at all times
Respects the instructions and safety guidelines for all equipment used
Applies the hotel’s security regulations (in case of fire etc)
Respects the hotel’s commitments to the ‘Environment Charter’ (saving energy, recycling, sorting waste etc)
Your experience includes:
With significant Asian cuisine restaurant management experience
Vocational certificate or diploma in professional cuisine
Knowledge of HACCP guidelines
Your skills includes:
Established asian cuisine/similar cuisine cooking
Ability to lead and train others
Flexibility and responsiveness
Attention to detail and quality
Ability to work in a team
Physical and mental staying power
8 to 10 years of experience
Acknowledged managerial skills
Perfect knowledge of HACCP guidelines
Computer literate in the Windows environment
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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